Though it’s popular when you’ve got a cold, soup recipes aren’t and shouldn’t be limited to a cure for sniffles. Quick and Easy soup recipes come in an infinite amount of flavors and textures, so no matter what you’re craving, you’re sure to find the solution in a big bowl of yummy soup.
Perhaps you’re just grazing, and a light but tasty broth would hit the spot. Try our delicious Caramelized Onion and Carrot Soup. Its flavorful dark orange broth is layered with Homestyle Vegetable Stock and notes of balsamic vinegar with fresh carrots and onions.
Another terrific option for a light and easy soup recipe is a Coconut-Lime Soup. This unconventional broth is truly delicious- here’s how you make it.
2 Tbsp. Country Crock Spread
1 small onion, finely chopped
3 cups water
1 can (14 oz.) coconut milk
2 Tbsp. Chicken flavor Bouillon
¼ cup chopped fresh cilantro
2 Tbsp. lime juice
1. Cook the onions in melted spread over medium heat.
2. When the onions are tender, add water, coconut milk and Bouillon and bring the ingredients to a boil before immediately reducing the heat to low.
3. Remove the soup from the stove and stir in the cilantro and lime juice.
Sometimes, you’ve got an appetite to fill and not just any broth will do. When hunger strikes, you’re in need of an easy soup recipe that can banish your hunger. In these situations, try our Hearty Beef Soup. It’s chock full of sirloin steak and assorted vegetables. There’s also rice, which makes this stew-like concoction deliciously filling. For those who like to spice up their flavor with robust seasoning, give our Lamb Albondiga Soup a try. It’s also got rice, but instead of the steak, tasty little lamb meatballs accompany the zesty sauce, which is flavored with cumin, onion and bay leaves.
Are you a seafood fan? We sure hope so, because we’ve got a couple of quick and easy soup recipes that will knock your socks off! For an indulgent taste of the sea, whip up our savory Lobster Bisque. Sherry, light cream and clumps of freshly cooked lobster come together in only thirty minutes to create this fantastic dish. Lobster not your thing? Try our creamy Clam Chowder. Here’s how you make it.
1 can (10.5 oz.) baby clams, drained, liquid reserved completely
1 ½ cups water, more or less
1 ½ cups 2% milk
1 package Leek recipe mix
1 large all purpose-potato, peeled and cut into ½ in. cubes
1 slice bacon, crisp cooked and crumbled
1. Add water to clam juice until you’ve acquired two cups of liquid in a medium saucepan.
2. Add milk, leek mix and potatoes before bringing to a boil and immediately reducing heat.
3. Simmer until the potatoes are cooked, then stir in the clams and bacon.
For the adventurous or the culinary explorers, we’ve got several unique and easy soup recipes that are sure to inspire you. Our Asparagus soup for instance, isn’t something you’ve probably heard of before but the combination of heavy cream, Chicken Bouillon and asparagus is divine. Likewise, Cilantro Corn Soup isn’t a common recipe but it has a great chowder-like texture and complex mix of flavors that may make it one of your new favorites.
Most people love avocados and have enjoyed it in many ways but we think that our delicious Avocado Soup with Chipotle Cream is still undiscovered. Onions and garlic pair with the avocados, which is turned into silky smooth bisque. The crowning component though, is the fresh Chipotle Cream sauce that’s paired with the soup.
Finally, adventurous eaters must treat themselves to our Peanut Soup. The peanut butter and lime juice combination is so unexpectedly good that we’re sure you’ll head back for seconds!
The next time you’re a little hungry, famished, hit with a craving or feeling adventurous, give one of these quick and easy soup recipes a try. You’ll thank us, and your family will thank you.
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