Cranberry White Chocolate Chip Cookies


1 container Land O Lakes Butter, diminished

1 container solidly stuffed tan sugar

1/2 container sugar

2 Land O Lakes All-Natural Eggs

1 teaspoon vanilla

2 1/2 measures generally useful flour

1 teaspoon preparing pop

1 teaspoon salt

1 container sweetened dried cranberries

1/2 mug hacked pecans

1 (12-ounce) bundle white preparing chips, save 1/2 mug


High temperature stove to 350°f. Line treat sheets with material paper. Put aside.

Join together spread, tan sugar, sugar, eggs and vanilla in vast dish. Beat at medium rate, scratching bowl frequently, until generally blended. Include flour, heating pop and salt; beat at low speed until overall blended. Blend in cranberries, pecans and staying heating chips.

Drop mixture by adjusted table spoonful’s, 2 inches separated, onto arranged treat sheets.

Heat 12-14 minutes or until light tan. Uproot material paper with cookies onto cooling rack. Cool totally.

Microwave held 1/2 container heating chips in bowl 1-2 minutes or until liquefied and smooth; sprinkle over cookies.

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Cranberry White Chocolate Chip Cookies


3 mugs flour

1 teaspoon preparing pop

3/4 teaspoon salt

1 measure (2 3d shapes) margarine

1 mug tan sugar

3/4 mug granulated sugar

2 eggs

1 tablespoon vanilla concentrate

1 mug dried cranberries

1/2 mugs white chocolate chips

1 mug pecans, slashed (discretionary, however exceptionally suggested)


High temperature broiler to 350.

Cream spread and sugars until cushioned. Beat in the eggs and vanilla.

In a different dish, consolidate the flour, preparing pop, and salt.

Gradually add the flour mixtures to the cream mixture. Mix until fused. Include the dried cranberries, white chocolate, and pecans. Blend until consolidated.

Drop batter by adjusted tablespoons onto preparing sheets. Prepare the cookies until the edges are situated and starting to tan however the focuses are still delicate and puffy, around 10-14 minutes.

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