Easy Slow Cooker Sweet N Spicy Meatballs

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I’ve made them for many a potluck and they always get rave reviews. I really should start just bringing the recipe along with me on index cards because I get asked for it so often. I am so excited to share this with you!

Full disclosure – these are NOT low-cal, low-carb, keto, or gluten free. These are an indulgence. I can’t lie to you, my friends! But they are so scrumptious you will forget all about the diet you are cheating on – mwa ha ha ha!

And as long as we’re being open here – this is the reason they are SOOOO easy. I use frozen meatballs. Let’s be real, being a mom is busy and every now and then I turn to the easy, pre-cooked, frozen foods. Am I the only one? I didn’t think so 😉

Oh, and the secret ingredient that put these babies over the top? Sweet Thai chili sauce. Or, as I like to refer to it: the nectar of the gods!  This stuff is sweet, spicy, tangy, and scrumptious with your favorite veggies, spring rolls, meats, rice – basically on anything. Okay, maybe leave it off your birthday cake, but still… so, so, so good!

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