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Many years ago, I got my first taste of a soft pretzel. It was at a local fair, and I was in LOVE! Again, in high school, while on field trip to a German deli, I had my second taste, and I decided that I just HAD to learn how to make them myself. Fast forward a few (okay MANY) years and I hadn’t found a recipe that tasted right. I couldn’t figure out what I was missing, and why my pretzels didn’t taste like the ones I had had before.
Just a few years ago, I finally found the secret to those perfect, german-style soft pretzels and I’m going to share it with you. Are you ready? Let’s get making some pretzels!
For the pretzel dough, you’ll need: