How To Make Coconut Cream Truffles: Easter Bunny Tails!

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This easy-to-follow tutorial will show you exactly how to make coconut cream truffles.  They make perfect little Easter bunny tails and are delicious all year long.

Sometimes you have a love affair with food that leaves you daydreaming for months.

That is exactly what happened to me with these coconut cream truffles.   They are creamy, smooth, buttery, sweet… You take a bite and sort of melt into a pile of Jello.  My friend made these during the Christmas baking season.  Even with the hoards of treats available, I was still thinking about these truffles months later.  Whenever I asked for the recipe I was met with a Mr. Miyagi-like look, this recipe was not to be handed out lightly.  I would need the training of my candy-making Sensei before it was time.  It’s not that this recipe is complicated, it’s not.  It’s just that you have to be precise.

These coconut cream truffles are made with an old-fashioned candy making process not so common anymore.

These are not a mash-up of grocery store frosting and processed cookies.  No, no, my little karate…

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